By Weightloss for Women Over 40 Rising Health LLC
SLOW COOKER CHICKEN TERIYAKI
Ohmy Heavens! Who doesn’t like quick but HEALTHY too!?! WINNER WINNER!!
*This recipe is sooooo good in lettuce wraps!
per serving: 1 leaner , 3 condiments
Updated at: Thu, 17 Aug 2023 12:02:21 GMT
Nutrition balance score
Good
Glycemic Index
15
Low
Glycemic Load
0
Low
Nutrition per serving
Calories349.4 kcal (17%)
Total Fat7.3 g (10%)
Carbs2.7 g (1%)
Sugars0.3 g (0%)
Protein64.6 g (129%)
Sodium1418.7 mg (71%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
1. Place chopped chicken in bottom of 4-quart slow cooker.
Step 2
2. Whisk together soy sauce, vinegar, garlic and ginger. Pour over chicken.
Step 3
3. Cover and cook on low 4-5 hours.
Step 4
4. Remove chicken. While slow cooker is still warm (or left on the warm setting if yours has one), slowly add the water in the slow cooker and mix.
Step 5
5. Return chicken to slow cooker and stir to coat in sauce.
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