Smashburger Patty Melt

Name: Smashburger Patty Melt
Cuisine: American
Ingredients: 1 lb ground beef; 8 slices American cheese; 2 Brioche Buns; 1 small onion sliced; 10 oz bacon cooked and chopped; 1/8 cup brown sugar; 2 T maple syrup; 1 1/2 T apple cider vinegar; 1/2 cup mayo; 1/8 cup ketchup; 2 T mustard; 2 T diced pickle; 2 T chives

2 steps

Delicious Smash Burger with a Patty Melt finish!

Updated at: Mon, 17 Jun 2024 00:55:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories2129.5 kcal (106%)

Total Fat168.7 g (241%)

Carbs73.6 g (28%)

Sugars40.8 g (45%)

Protein78.5 g (157%)

Sodium3126.5 mg (156%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

Step 1

Combine grilled onions, bacon, brown sugar, syrup and apple cider vinegar and cook down until a jam like consistency is formed. Set aside some bacon fat for sauce

Step 2

Smash balls of meat and season. Flip and add cheese. Add butter to griddle, put down your burger bun face down followed by sauce, cheese, burgers, bacon jam, more sauce, more cheese, and the top of the bun. Smash to grill then flip to grill the other side