Gaming foodie’s fresh kimchi

Name: Gaming foodie’s fresh kimchi
Cuisine: Asian, Korean
Ingredients: 3-4 lbs napa Eabbage out if you want to; 1 cup sea salt/ kosher salt:; 1 cup room temp; 3/4 cup gochugaru (korean pepper flakes); 3/4 cup hot water; 3.2oz apple sauce packet (1 packet)*; 6 TBSP fish sauce; 3 TBSP sugar; 8-10 cloves minced garlic; 12 scallion, cut 1.5-2 inch wide; 1 cup carrots, julienne

5 steps

Got it from her TikTok. This is fresh kimchi

Updated at: Sun, 16 Jun 2024 01:28:24 GMT

Nutrition balance score

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Ingredients

0 servings

The salt brine

3 lbsnapa

Eabbage out if you want to

1 cupsea salt

1 cuproom temp

Kimchi paste

¾ cupgochugaru

korean pepper flakes

¾ cupwater

hot

3.2 ozapple sauce

packet

6 Tbspfish sauce

3 Tbspsugar

8 clovesgarlic

1 cupcarrots

Instructions

Step 1

1. Cut Napa Cabbage into quarters. Cut the core off the cabbage and then cut 1.5-2inches in width

Step 2

2. Sprinkle 1 cup of sea salt and 1 cup water over your Napa cabbage. Combine well. Allow this to sit while you prep the rest of your ingredients and allow this to sit for 30 mins. (Note: 1 sprinkled 1/2 cup of sea salt and water at a time)

Step 3

3. After 30 minutes, your Napa cabbage with decrease in size. Rinse and wash throughly under cold water 2-3x. On the last round, make sure you squeeze out any extra liquid

Step 4

4. Make your KIMCHI PASTE. Mix all of your ingredients listed under KIMCHI PASTE. Measurements can be adjusted according to preference

Step 5

5. Now combine your Napa cabbage with your kimchi paste. Mix well. Store in an air tight container at room temp for a couple of hours and then move into the fridge.