By Josh Bickham
Amish (Friendship) Bread
Seriously one of the easiest bread recipes you'll ever try! This Amish Bread is super soft, fluffy, and covered in an irresistible cinnamon sugar mixture! The secret to the fluffiness is the buttermilk in the dough!
*Makes 2 Loaves
Updated at: Mon, 17 Jun 2024 00:47:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
25
High
Nutrition per serving
Calories208.4 kcal (10%)
Total Fat6.5 g (9%)
Carbs35.8 g (14%)
Sugars23.7 g (26%)
Protein2.5 g (5%)
Sodium71.3 mg (4%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Cinnamon Sugar Mix
Instructions
Step 1
In a small bowl, mix sugar and cinnamon. Set aside
Step 2
Cream together butter, sugar, and eggs. Add buttermilk, flour, and baking soda. Divide ½ of the batter into two greased loaf pans (1/4 in each pan). Sprinkle cinnamon sugar mixture on top of the batter in each pan, reserving about ¼ to sprinkle on the top.
Step 3
Evenly add remaining batter to your two pans; sprinkle the rest of your cinnamon topping.
Step 4
Bake at 350 degrees for 45-50 minutes or until baked through.
Step 5
Cool for 20 minutes before removing from pan. Enjoy!
Notes
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Makes leftovers
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