Long John Silver’s batter for Fish or Chicken

Name: Long John Silver’s batter for Fish or Chicken
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup cornstarch; 2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon sugar; 1/4 teaspoon baking soda; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1 cup club soda, cold

9 steps

Updated at: Sat, 22 Jun 2024 09:26:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories937.1 kcal (47%)

Total Fat1.3 g (2%)

Carbs212.5 g (82%)

Sugars4.6 g (5%)

Protein13.4 g (27%)

Sodium3514.9 mg (176%)

Fiber4.6 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupall purpose flour

1 cupcornstarch

2 teaspoonsbaking powder

1 teaspoonsalt

1 teaspoonsugar

¼ teaspoonbaking soda

¼ teaspoononion powder

¼ teaspoongarlic powder

1 cupclub soda

cold

Instructions

Step 1

In a large mixing bowl, combine flour, cornstarch, baking powder, salt, sugar, baking soda, onion powder, and garlic powder. Whisk together to blend well.

Step 2

Slowly add the cold club soda to the dry ingredients while continuously whisking to create a smooth batter.

Step 3

Let the batter sit for a few minutes to thicken slightly.

Step 4

Dip your choice of seafood or chicken into the batter, ensuring each piece is well coated.

Step 5

Fry the coated pieces in hot oil (350°F or 175°C) until golden brown and crispy, usually about 3-4 minutes per side.

Step 6

Drain on paper towels and serve hot.

Step 7

Prep Time: 10 minutes | Cooking Time: Varies | Total Time: 15 minutes (excluding frying time)