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By Âłexis Gãłindo
Shrimp Hushpuppies
4 steps
Prep:10minCook:15min
Beautifully golden brown Shrimp Hush Puppies that would go well as an appetizer or for your next fish fry!
Updated at: Thu, 17 Aug 2023 05:02:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories74.3 kcal (4%)
Total Fat0.9 g (1%)
Carbs12.3 g (5%)
Sugars2.1 g (2%)
Protein4.1 g (8%)
Sodium234.9 mg (12%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Cut the shrimp into small pieces and place on a plate or leave on cutting board. Season with salt and pepper and set aside so the flavor can seep in.
Step 2
Meanwhile, add the corm meal, flour, salt, cayenne, paprika, and whisk together. Add the milk and the egg and stir. Now add the onions, celery, chives, and shrimp and stir in with a wooden spoon. The batter should be thick.
Step 3
Preheat the oil to 350 degrees. Once the oil is ready, use a mini cookie scooper and scoop some of the batter in the spoon and into the hot oil. Allow to cook for 3-5 minutes or until golden brown and turn to a plate lined with paper towels to absorb the excess oil. Sprinkle with a little seasoned salt, if you have it. When ready, eat!
Step 4
I recommend that you make a Jalapeno Tartar Sauce to go with it. Go here to get the recipe!
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