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Granola bars
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Rachael Schultz
By Rachael Schultz

Granola bars

4 steps
Prep:5min
Prep: 5 min Chilling: 1 hour Yield: 8 bars
Updated at: Sun, 23 Jun 2024 01:58:48 GMT

Nutrition balance score

Good
Glycemic Index
52
Low
Glycemic Load
27
High

Nutrition per serving

Calories410.3 kcal (21%)
Total Fat20.7 g (30%)
Carbs51.8 g (20%)
Sugars28.5 g (32%)
Protein12.1 g (24%)
Sodium92.7 mg (5%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Line an 8x8 baking pan with parchment paper.
Step 2
2. In a large bowl, stir together the peanut butter, honey, vanilla, and salt, until smooth.
Step 3
3. Add the oats, chocolate chips and the pepitas (or nuts). The mixture might seem dry at first, but keep stirring and it'll come together. Stir to combine and press firmly into the pan. Use a second piece of parchment paper and the back of a measuring cup to help flatten the mixture. Chill for at least 1 hour, then slice into bars.
Step 4
4. Store bars in the fridge.

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