Baked French Toast

Name: Baked French Toast
Prep time: 8 h
Cook time: 45 min
Total time: 8 h 45 min
Cuisine: European, Mediterranean, French
Ingredients: 1 loaf sourdough bread (I used Pepperidge Farm, 1.5 pound loaf); 8 eggs; 2 cup milk; 1/2 cup heavy cream; 3/4 cup sugar; 2 tbsp Vanilla extract; 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1 tsp cinnamon powder; 1/4 tsp salt; 1 stick cold butter, cut in pieces

4 steps

Prep:8hCook:45min

NOT MY RECIPE. Found this in a blog post. Can't seem to link the recipe but it's from mormonmavens . blogspot. com

Updated at: Sun, 23 Jun 2024 14:24:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories427.3 kcal (21%)

Total Fat16.7 g (24%)

Carbs56.9 g (22%)

Sugars25.8 g (29%)

Protein12 g (24%)

Sodium453.4 mg (23%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1.5 poundsourdough bread

I used Pepperidge Farm

8eggs

2 cupmilk

½ cupheavy cream

¾ cupsugar

2 Tbspvanilla extract

½ cupall-purpose flour

½ cupbrown sugar

packed

1 tspcinnamon powder

¼ tspsalt

1 stickbutter

cold, cut in pieces

Instructions

Step 1

1. Grease a 9x13 pan with butter. Tear bread into bite-size chunks and place evenly in the pan.

Step 2

2. Mix together the eggs, milk, cream, sugar, and vanilla. Pour evenly over bread. Cover tightly and store in the fridge for several hours (I put mine in overnight....it was about 12 hours).

Step 3

In a medium bowl mix together the flour, brown sugar, cinnamon, and salt. Cut in the butter with a pastry blender until it all looks nice and crumbly (like small pebbles, according to P-Dub). Place in a ziploc bag and put in fridge.

Step 4

When ready to bake, take pan and bag out of fridge. Remove wrap and evenly sprinkle the crumb mixture over the top. Bake for 1 hour at 350 degrees (or 45 minutes if you like it more soft and pudding-like).

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