Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
67
High
Nutrition per serving
Calories1035.2 kcal (52%)
Total Fat29.3 g (42%)
Carbs139.4 g (54%)
Sugars54.1 g (60%)
Protein33.4 g (67%)
Sodium7472.2 mg (374%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a skillet over medium high heat, behind browning your ground beef
Step 2
While that cooks, chop your onion and pepper
Step 3
Add the onion and pepper to the ground beef
Step 4
Season and once fully cooked, drain the grease
Step 5
Add Worcestershire sauce, diced tomatoes and sloppy joe mix. Stir until well combined
Step 6
Add broth and bring to a simmer
Step 7
Add dry pasta and make sure it is fully covered by the liquid
Step 8
Turn the heat down to low
Step 9
Top evenly with cheese
Step 10
Cover and cook for 20 minutes
Step 11
I like to serve with sour cream
Notes
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