Cheesy Hamburger Skillet

Name: Cheesy Hamburger Skillet
Cuisine: American
Ingredients: 2 cup Pasta, Penne, Dry; 0.5 cup Water; 1 Tbsp Oil, Vegetable; 1 lb Beef, Ground; 1 tsp Salt, Iodized; 0.5 tsp Pepper, Black Ground; 3 tsp Garlic, Minced; 1 tsp Chili Powder; 1 Tbsp Sauce, Worcestershire; 2 Tbsp Paste, Tomato; 1 each Onion, Yellow Fresh; 0.5 cup Parsley, Fresh; 1 cup Cheese, Mozzarella, Shredded

8 steps

Updated at: Sun, 07 Jul 2024 14:34:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories309.3 kcal (15%)

Total Fat17 g (24%)

Carbs21.7 g (8%)

Sugars2.4 g (3%)

Protein16.5 g (33%)

Sodium481.1 mg (24%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 cupPasta

Penne, Dry

½ cupwater

1 TbspOil Vegetable

1 lbbeef

1 tspSalt

½ tspPepper

3 tspgarlic

1 tspchili powder

1 TbspSauce

2 TbspPaste

½ cupParsley

1 cupCheese

Instructions

Step 1

CCP--Wash & sanitize hands & prep area. Wear gloves & discard per Facility HACCP guidelines.

Step 2

1. Follow package directions for cooking pasta; drain, reserving pasta water.

Step 3

2. Meanwhile, in large skillet over high heat, add oil. Brown ground beef until no red juice remains, drain well; discard fat. Reduce heat to medium and add salt, pepper, garlic, onions, chili powder, worcestershire sauce, tomato paste, parsley and reserved pasta water. Simmer for 8 to 10 minutes.

Step 4

3. Add pasta and half of the cheese. Stir to combine. Add remaining cheese on top and cover with lid.

Step 5

CCP--Final Cooking Temperature must reach 165 * F. for at least 15 seconds.

Step 6

CCP: Maintain 135*F or above.

Step 7

CCP--Cool--Product much reach 70*F or less within 2 hours and 41*F or below within 4 more hours. Total cooling time should not exceed 6 hours. Separate into shallow pans as needed for proper cooling. Cover, label & date.

Step 8

CCP--Reheat (one time only) to >165 * F. for at least 15 seconds within 2 hrs.