Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
1
Low
Nutrition per serving
Calories19.2 kcal (1%)
Total Fat0.2 g (0%)
Carbs4.3 g (2%)
Sugars2.8 g (3%)
Protein0.7 g (1%)
Sodium176.2 mg (9%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Finely chop all fruit and veggies.
Step 2
Add in remaining ingredients and stir.
Notes
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