Crockpot Honey Lime Chicken with butternut squash
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By Mallory Reese
Crockpot Honey Lime Chicken with butternut squash
2 steps
Prep:10minCook:4h
Updated at: Tue, 25 Jun 2024 04:42:02 GMT
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Ingredients
6 servings
Instructions
Step 1
Add all ingredients to your freezer bag.Seal and freeze for up to three months.
Step 2
Thaw overnight in fridge or in morning in water. Cook on low setting for 4 hours in a 6-quart crockpot or 8 hours in a 4-quart crockpot. Serve with rice.
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