Baked fish with chorizo & prawn quinia

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Step 1

Heat the water, with the fish sauce in a saucepan

Step 2

Heat the oven to 180°C

Step 3

Heat the oil and the herby fish sauce in the oven. When to temperature, bake the fish for 20 minutes. Half way through this time, turn the fish.

Step 4

Add the quinoa to the boiling water and can ok for 10mins with the lid on

Step 5

After the initial 10mins cooking, to the quinoa add the pepper, scallions, capers, sweetcorn and chorizo. Mix well in to the quinoa

Step 6

When turning the baked fish, add the tomatoes

Step 7

After the final 10mins, serve the quinoa, then top with the baked fish. Garnish with a fresh coriander leaf