Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
9
Low
Nutrition per serving
Calories106.8 kcal (5%)
Total Fat0.6 g (1%)
Carbs26.8 g (10%)
Sugars18.2 g (20%)
Protein2.4 g (5%)
Sodium777.6 mg (39%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Combine, cover and refrigerate until needed.
Notes
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