By Fannard Watterson
Jalapeno salsa(homemade)
5 steps
Prep:15min
The Purple Onion and Jalapeño Salsa is a vibrant, zesty addition to this enchilada recipe. Featuring the bold flavors of fresh purple onions and spicy jalapeños, this salsa brings a crunchy texture and a fiery kick. Blended with regular salsa and a touch of white wine vinegar, it balances heat with acidity, making it a perfect complement to the savory ground beef and rich cheese filling of the enchiladas. This versatile salsa can also be enjoyed as a dip with tortilla chips or as a topping for your favorite Mexican dishes.
Updated at: Wed, 18 Sep 2024 23:48:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
1
Low
Nutrition per serving
Calories17.9 kcal (1%)
Total Fat0.1 g (0%)
Carbs3.7 g (1%)
Sugars2.3 g (3%)
Protein0.9 g (2%)
Sodium414.2 mg (21%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Prepare the Ingredients: Chop the purple onion and puree the jalapeños (seeds can be removed for less heat).
Step 2
Mix: In a bowl, combine the chopped purple onion, pureed jalapeños, and regular salsa.
Step 3
Season: Add the white wine vinegar and mix well. Taste and adjust salt as needed.
Step 4
Chill: Let the salsa sit for at least 30 minutes in the refrigerator to allow flavors to meld.
Step 5
Serve: Enjoy with tortilla chips, as a topping for enchiladas, or with any other favorite dishes.
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