Salmon Bites (air fryer)

Updated at: Thu, 27 Jun 2024 17:51:08 GMT

Step 1

Place the salmon on a layer of paper towels and gently pat it to remove any excess moisture.

Step 2

Place the salmon on a chopping block With a sharp knife cut the salmon into 1-inch pieces and transfer to a large mixing bowl

Step 3

In a small bowl mix together olive oil, salt, smoked paprika, garlic powder and thyme. Pour over the salmon chunks.

Step 4

Gently toss salmon with oil and spices to thoroughly coat. Cover the bowl in plastic wrap and place in the refrigerator for 15-20 minutes.

Step 5

Line the air fryer basket with parchment paper, or spray with non-stick spray. Arrange the salmon pieces in a single layer. There is no need to preheat the air fryer – the salmon cooks very quickly. Set the temperature to 325 and cook for 7-8 minutes. Do not overcook the salmon bites or they will be come dry. Your cook time may vary depending on the thickness of the salmon so keep an eye on it.

Step 6

Remove from the air fryer and serve immediately.

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Delicious

Easy

Moist

Under 30 minutes