10 minute Strawberry Trifle Pots

Name: 10 minute Strawberry Trifle Pots
Prep time: 10 min
Total time: 10 min
Cuisine: European, British
Ingredients: 500 grams strawberries; 4 tbsp sugar; 250 grams mascarpone; 250 grams quark; 12 lady finger biscuits; 1 lemon; 250 ml milk

3 steps

Prep:10min

If you love Strawberries then you will love these creamy super easy trifle pots ! These only take minutes to make and seconds to disappear

Updated at: Thu, 27 Jun 2024 18:29:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories601.3 kcal (30%)

Total Fat38.5 g (55%)

Carbs49.7 g (19%)

Sugars26 g (29%)

Protein13.6 g (27%)

Sodium158.7 mg (8%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500 gramsStrawberries

4 Tbspsugar

250 gramsmascarpone

250 gramsQuark

12lady finger biscuits

1lemon

250mlmilk

Instructions

Step 1

Wash and cut half of the strawberries then add to a blender cup with 1 tbsp of sugar and blend until smooth

Strawberries500 grams

sugar4 Tbsp

Step 2

Add mascarpone quark 3 tbsp sugar and the zest and juice of a lemon to a bowl then whisk until smooth ( note sub Greek yogurt for quark if you can’t buy that where you live )

sugar4 Tbsp

mascarpone250 grams

Quark250 grams

Step 3

Add a drizzle of the strawberry syrup to the bottom of 4 glasses then Cut the lady fingers in half if you are making these in small glasses then dip in milk on both sides and add some to the glasses . Add some washed sliced strawberries followed by the cream and repeat until all the layers are done then top with some strawberries . Eat straight away or refrigerate for a more firm dessert