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By pollypocketsy
10 minute Strawberry Trifle Pots
3 steps
Prep:10min
If you love Strawberries then you will love these creamy super easy trifle pots ! These only take minutes to make and seconds to disappear
Updated at: Thu, 27 Jun 2024 18:29:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
27
High
Nutrition per serving
Calories601.9 kcal (30%)
Total Fat38.5 g (55%)
Carbs49.7 g (19%)
Sugars26 g (29%)
Protein13.6 g (27%)
Sodium158.7 mg (8%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
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Wash and cut half of the strawberries then add to a blender cup with 1 tbsp of sugar and blend until smooth
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Step 2

Add mascarpone quark 3 tbsp sugar and the zest and juice of a lemon to a bowl then whisk until smooth ( note sub Greek yogurt for quark if you can’t buy that where you live )
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Step 3
Add a drizzle of the strawberry syrup to the bottom of 4 glasses then Cut the lady fingers in half if you are making these in small glasses then dip in milk on both sides and add some to the glasses . Add some washed sliced strawberries followed by the cream and repeat until all the layers are done then top with some strawberries . Eat straight away or refrigerate for a more firm dessert
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Notes
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Delicious
Easy
Fresh
Go-to
Moist