No Gelatin | No Eggs | Delicious Mango🥭 Dessert Recipe

Today I'm sharing a recipe that turns mangoes from a simple snack into a spectacular dessert. With this dessert recipe, you can enjoy the refreshing benefits of this summer fruit any day of the year. This eggless, gelatin-free mango dessert can be made in just 10 minutes, and the ingredients are super easy to get. So come and try to do it.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. To make the biscuit base, finely crush the biscuits by putting into a sealed plastic bag and bashing with a rolling pin (alternatively, pulse to crumbs using a food processor)

Step 2

2. Pour the melted butter over the biscuit crumbs and mix, until thoroughly combined

Step 3

3. Put the crumb mixture into a mold and press down evenly with your fingers or using a spoon

Step 4

4. Cut the mango into small cubes

Step 5

5. Blend the mango cubes using an immersion blender until smooth

Step 6

6. In a bowl, put 250g Mascarpone

Step 7

7. Add 50g Sugar

Step 8

8. Add 1/2 Tsp Vanilla Extract

Step 9

9. Mix well

Step 10

10. Add 75ml Heavy cream

Step 11

11. Mix well

Step 12

12. Spread the mascarpone cream on the surface of the biscuits

Step 13

13. Pour the Mango coulis on top

Step 14

14. You can refrigerate it if you want