Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories71.2 kcal (4%)
Total Fat3.8 g (5%)
Carbs7.4 g (3%)
Sugars1.8 g (2%)
Protein2.6 g (5%)
Sodium36.7 mg (2%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
51 servings
Instructions
Step 1
Preheat oven to 350°F. Line two baking sheets with parchment paper, set aside.
Step 2
In a large bowl (or stand mixer), combine all ingredients, beating until a soft dough forms.
Step 3
Dust counter with flour. Pat out dough into a large rectangle, about 1 inch in depth. Using a 1 1/2 inch circle shaped cookie cutter, cut into circles. Use all dough.
Step 4
Bake for 10 to 12 minutes, or until they are a uniform color on top (as they bake, the color will actually lighten instead of darken). Transfer to a wire rack and let cool completely.
Step 5
When your pup deserves a treat, smear a little peanut butter in the center of two cookies and sandwich them together!
Step 6
I store these cookies without the peanut butter in the center. Then when I want to give Brody a treat, I put some fresh peanut butter in the center and sandwich the cookies together right before I hand it to him. The treats stay fresh for much longer this way (up to 2 weeks).
Notes
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