Parmessan Risotto

Name: Parmessan Risotto
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1/2 diced white onion; 2 tbsp butter; 2 tbsp minced garlic; 2 cups rice; 56 oz broth (chicken or a combo of chicken and beef); 6 oz parmessan cheese; 4 tbsp butter

1 step

Prep:5minCook:45min

Updated at: Sat, 29 Jun 2024 00:54:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories487.2 kcal (24%)

Total Fat18.8 g (27%)

Carbs61.4 g (24%)

Sugars1.9 g (2%)

Protein16 g (32%)

Sodium1121.7 mg (56%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

0.5white onion

diced

2 Tbspbutter

2 Tbspminced garlic

2 cupsrice

56 ozbroth

chicken or a combo of chicken and beef

6 ozparmesan cheese

4 Tbspbutter

Instructions

Step 1

Melt 2 tbsp butter in a pan over medium heat. Saute onions until translucent. Add in garlic, rice and broth. Bring to a boil. Reduce heat to low and simmer uncovered until almost all broth is absorbed. Turn fire off add in 4 tbsp butter and parmessan cheese. Stir well and serve!