Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories147.6 kcal (7%)
Total Fat0.4 g (1%)
Carbs35.5 g (14%)
Sugars33.2 g (37%)
Protein0.9 g (2%)
Sodium2191.6 mg (110%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Cucumber and Daikon Prep
Pickling
Other
Instructions
Cucumber and Daikon Prep
Step 1
Peel the daikon, cut them lengthwise into halves and slice them into bite size. Cut cucumbers into round slices of the bite size.
English Cucumbers350g
Daikon150gStep 2
Combine cucumbers and daikon into the bowl and mix the salt for pickling. Stir, cover, and let sit in the fridge over night.
salt1 TbspPickling
Step 3
Wash dill and cut into 1” length. Wash lemon and slice.
Dill1 TbspStep 4
Remove the liquid from the cucumber and daikon bowl and wash off the salt.
Step 5
In a saucepan, mix the vinegar, water, sugar, salt, mustard seeds and bring it to boil.
White wine vinegar125ml
Water125ml
Sugar125g
Mustard seeds¼ TbspStep 6
Let it boil for 3 minutes.
Step 7
Layer the cucumber, daikon, dill into the jar.
Step 8
Fill the vinegar mixture into jar, all the way up to the rim.
Step 9
Close the jar and let to cool completely.
Step 10
Store in refrigerator for at least 30 minutes and up to one week.
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
