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Ingredients
4 servings
Cucumber and Daikon Prep
Pickling
Other
Instructions
Cucumber and Daikon Prep
Step 1
Peel the daikon, cut them lengthwise into halves and slice them into bite size. Cut cucumbers into round slices of the bite size.
English Cucumbers350g
Daikon150gStep 2
Combine cucumbers and daikon into the bowl and mix the salt for pickling. Stir, cover, and let sit in the fridge over night.
salt1 TbspPickling
Step 3
Wash dill and cut into 1” length. Wash lemon and slice.
Dill1 Tbsp
Lemon0.5 sliceStep 4
Remove the liquid from the cucumber and daikon bowl and wash off the salt.
Step 5
In a saucepan, mix the vinegar, water, sugar, salt, mustard seeds and bring it to boil.
Sauce Pan
White wine vinegar125ml
Water125ml
Sugar125gsalt¾ tsp
Mustard seeds¼ TbspStep 6
Let it boil for 3 minutes.
CooktopHeatStep 7
Layer the cucumber, daikon, dill into the jar.
English Cucumbers350gDaikon150gDill1 TbspStep 8
Fill the vinegar mixture into jar, all the way up to the rim.
Step 9
Close the jar and let to cool completely.
Step 10
Store in refrigerator for at least 30 minutes and up to one week.
Notes
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Delicious
Easy
Fresh
Go-to
Makes leftovers
