German Chocolate Poke Cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven according to the cake mix instructions. Grease and flour a 9x13-inch baking dish.

Step 2

Prepare the German chocolate cake mix according to the package instructions. Bake the cake in the prepared baking dish and let it cool for 10 minutes.

Step 3

Poke Holes in the Cake:

Step 4

Use the handle of a wooden spoon to poke holes all over the top of the cake while it's still warm.

Step 5

Make the Topping:

Step 6

In a bowl, mix together sweetened condensed milk and evaporated milk until well combined.

Step 7

Stir in shredded coconut and chopped pecans.

Step 8

Pour Over the Cake:

Step 9

Pour the milk mixture evenly over the warm cake, making sure it seeps into the holes. Spread it out with a spatula if needed.

Step 10

Frost the Cake:

Step 11

Microwave the chocolate frosting in a microwave-safe bowl for 30 seconds to soften it. Stir well.

Step 12

Pour the frosting over the cake and spread it evenly, covering the milk mixture.

Step 13

Chill and Serve:

Step 14

Refrigerate the cake for at least 2 hours (or overnight) to allow the flavors to meld and the cake to set.

Step 15

Before serving, garnish with additional shredded coconut and chopped pecans if desired.