Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
20
High
Nutrition per serving
Calories643.5 kcal (32%)
Total Fat47.1 g (67%)
Carbs40.7 g (16%)
Sugars11.3 g (13%)
Protein24.1 g (48%)
Sodium2219.9 mg (111%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Fry the cubed halloumi until golden on each side and then toss in hot sauce and honey
Step 2
Grate the garlic into a large serving bowl, top with lemon, olive oil, balsamic vinegar and salt and then mix well
Step 3
Add the remaining salad ingredients, mix well and serve
Notes
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