Herby Italian salad with croutons recipe on Second Nature

Updated at: Thu, 17 Aug 2023 03:36:53 GMT

Step 1

Place the chicken breasts on a sheet of parchment paper, season with salt and pepper and then cover with another sheet of parchment paper. Flatten the chicken breasts with a rolling pin until they’re 2cm thick (this will speed up the cooking process).

Step 2

Heat 2 tbsp of the oil in a large non-stick frying pan, over medium heat.

Step 3

Fry the chicken breasts until golden brown, roughly 10-12mins depending on the size and thickness. Place on a plate and allow to cool.

Step 4

In the same pan, add another 2 tbsp of oil and pan-fry the cubed bread until golden and crunchy. Place on a plate and allow to cool.

Step 5

To make the dressing, in a jar, combine 4 tbsp oil, mayonnaise, herbs, garlic powder, vinegar, ½ lemon juiced, salt and pepper. Shake well to combine.

Step 6

Place the sliced onion in a small bowl and cover in the juice of the remaining ½ lemon to pickle and soften.

Step 7

Combine the remaining salad ingredients in a large salad bowl and toss to combine.

Step 8

To serve, dress the salad with dressing and divide between 4 plates. Serve with sliced chicken breasts and a sprinkle of croutons.

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