Garlic Dill Cream Cheese Stuffed Baby Sweet Peppers

Prep:10minCook:10min

A quick and easy snack or last minute potluck idea. It combines savory, salty, and crunchy for a quick bite that you won't put down!

Updated at: Sun, 30 Jun 2024 23:49:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories35.9 kcal (2%)

Total Fat3.3 g (5%)

Carbs1.1 g (0%)

Sugars0.8 g (1%)

Protein0.6 g (1%)

Sodium52.9 mg (3%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

12mini sweet peppers

8 ozwhipped cream cheese

1 Tspdried dill weed

½ tspgarlic powder

2 tspEverything Bagel seasoning

estimated

Instructions

Step 1

1. Mix dill and garlic powder into whipped cream cheese. Refrigerate while you prep the peppers. (I do this this night before a lot of times to let the flavors blend).

Step 2

2. Wash and cut the tops off of the mini sweet peppers. Cut them in half lengthwise and remove the seeds.

Step 3

3. Place on a serving platter and add enough of the cream cheese mixture to fill the sweet pepper halves.

Step 4

4. Sprinkle with Everything Bagel seasoning. The amount is an estimate since I just shake it over the top until the cream cheese is maybe 1/4 covered with the seasoning.

Step 5

5. Serve immediately or refrigerate until ready to eat. I've never made them the night before so I can't say if it will still be in serving condition or not.

Step 6

If you're in a hurry, you can also buy garlic and herb seasoned cream cheese spread in the grocery store. I prefer the homemade version since there's less sodium to compete with the Everything Bagel seasoning.