Asian Honey Garlic Shrimp

Name: Asian Honey Garlic Shrimp
Cuisine: Asian
Ingredients: 1 lbs of shrimp (peeled); 1/4 cup of Corn Starch; 10 cloves of Garlic; 3 tbsp of Soy Sauce; 3 tbsp of Honey; 3 tbsp of Mirin; 1 tsp Sesame Oil; 2 tsp of Ginger; Sesame Seeds and Green Onions for garnish

4 steps

Updated at: Wed, 03 Jul 2024 22:24:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories241.4 kcal (12%)

Total Fat3.7 g (5%)

Carbs28.7 g (11%)

Sugars16.3 g (18%)

Protein22.3 g (45%)

Sodium1121.1 mg (56%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbsshrimp

peeled

¼ cupcorn starch

10cloves of garlic

3 Tbspsoy sauce

3 Tbsphoney

3 Tbspmirin

1 tspsesame oil

2 tspginger

sesame seeds

green onions

for garnish

Instructions

Step 1

1. Mix soy sauce, mirin, honey, sesame oil, minced garlic, and grated ginger till honey is incorporated in the sauce.

Step 2

2. Coat shrimp with corn starch; make sure to dust off any excess starch.

Step 3

3. In a pan, drizzle in oil and turn the heat up to medium-high. Pan-fry the shrimp for 1-2 minutes on each side and set aside.

Step 4

4. Pour in the sauce mixture and let it simmer for 30 seconds. Add back in the shrimp and toss in high heat for 1-2 minutes. Garnish with green onion and sesame seeds.

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