By Danica Warkentin
Best Ever Banana Bread
1 step
Prep:30minCook:1h
From the “Grand Slam. More Recipes from the Best of Bridge” cookbook
Updated at: Thu, 04 Jul 2024 01:09:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per serving
Calories5122.8 kcal (256%)
Total Fat199.1 g (284%)
Carbs806.3 g (310%)
Sugars487.4 g (542%)
Protein57.3 g (115%)
Sodium4216.8 mg (211%)
Fiber23.7 g (85%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350°C. Cream butter and sugar until light and fluffy. Add bananas and eggs and beat until well mixed. Sift dry ingredients three times. Blend with banana mixture but do not over mix. Pour into two lightly greased loaf pans. Bake 45 minutes to 1 hour; test for doneness. Cool on rack for 10 minutes before removing from pans. These freeze beautifully.
Notes
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Delicious
Easy
Kid-friendly
Moist
Sweet