Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per recipe
Calories1509.5 kcal (75%)
Total Fat89.3 g (128%)
Carbs139.6 g (54%)
Sugars29.6 g (33%)
Protein40.8 g (82%)
Sodium1797.8 mg (90%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
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