Pumpkin Danishes

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Step 1

Thaw frozen dinner rolls ahead of time, in fridge, overnight, than on counter for about 2-4 hours

Step 2

Add cream cheese, pumpkin purée, sugars, vanilla, and spices to a bowl and mix well

Step 3

Flatten dinner rolls into 1 inch disks, leave a crust around for a danish-like look

Step 4

Brush egg wash on the dough edges

Step 5

Fill in dough with pumpkin mixture

Step 6

Sprinkle brown sugar mixture on top of danishes

Step 7

Bake at 375F for 15-20 minutes or until edges are golden brown

Step 8

While baking, begin the glaze by mixing all ingredients in a bowl

Step 9

Adjust glaze thickness to your liking by adding more or less milk

Step 10

Let danishes cool after baking and drizzle with glaze

Step 11

Serve and enjoy :)