Jello shots
Leave a note
Nutrition balance score
Great
Glycemic Index
0
Low
Glycemic Load
0
Low
Nutrition per serving
Calories35.1 kcal (2%)
Total Fat0 g (0%)
Carbs0 g (0%)
Sugars0 g (0%)
Protein4.6 g (9%)
Sodium10.5 mg (1%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Layout plastic cups on a baking sheet without the lids on. Set aside.
Step 2
Pour the gelatin mix into a medium mixing bowl or 4-cup liquid measuring cup. Pour the boiling water into the bowl and whisk until gelatin is completely dissolved. Pour in the vodka and cold water and whisk once more to combine.
Step 3
Pour the jello mixture into the plastic cups, filling about 3/4 full so there is room for the lid to be put on later.
Step 4
Refrigerate the shots for 2-3 hours or until set. Put a lid on each cup and store in the fridge until ready to serve.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
