By deliciousobsessions.com
How to Make a Gelatin "Egg"
Instructions
Prep:5min
If you are allergic or sensitive to eggs, try using a gelatin "egg" in place of them in your baking. These gelatin "eggs" work well for a number of baked good recipes.
Updated at: Thu, 21 Nov 2024 20:34:50 GMT
Nutrition balance score
Great
Glycemic Index
0
Low
Glycemic Load
0
Low
Nutrition per serving
Calories23.5 kcal (1%)
Total Fat0 g (0%)
Carbs0 g (0%)
Sugars0 g (0%)
Protein6 g (12%)
Sodium13.7 mg (1%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
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