
By deliciousobsessions.com
How to Make a Gelatin "Egg"
Instructions
Prep:5min
If you are allergic or sensitive to eggs, try using a gelatin "egg" in place of them in your baking. These gelatin "eggs" work well for a number of baked good recipes.
Updated at: Fri, 04 Apr 2025 07:29:15 GMT
Nutrition balance score
Great
Nutrition per serving
Calories23.5 kcal (1%)
Total Fat0 g (0%)
Carbs0 g (0%)
Sugars0 g (0%)
Protein6 g (12%)
Sodium13.7 mg (1%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
View on deliciousobsessions.com
โSupport creators by visiting their site ๐
Notes
1 liked
0 disliked
Crispy