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How to Make a Gelatin "Egg"
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How to Make a Gelatin "Egg"
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deliciousobsessions.com
By deliciousobsessions.com

How to Make a Gelatin "Egg"

Instructions
Prep:5min
If you are allergic or sensitive to eggs, try using a gelatin "egg" in place of them in your baking. These gelatin "eggs" work well for a number of baked good recipes.
Updated at: Fri, 02 May 2025 12:44:05 GMT

Nutrition balance score

Great

Nutrition per serving

Calories23.5 kcal (1%)
Total Fat0 g (0%)
Carbs0 g (0%)
Sugars0 g (0%)
Protein6 g (12%)
Sodium13.7 mg (1%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on deliciousobsessions.com
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