Chocolate Chip Cookie Recipie
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories266.8 kcal (13%)
Total Fat14.1 g (20%)
Carbs35.6 g (14%)
Sugars25 g (28%)
Protein1.8 g (4%)
Sodium244.6 mg (12%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
26 servings
Instructions
Step 1
Preheat the oven to 350°F (175°C).
OvenPreheatStep 2
Melt the margarine in the microwave for about 40 seconds.
MicrowaveMicrowave
BowlStep 3
In a large mixing bowl, combine the melted margarine, brown sugar, sugar, salt, baking soda, oil, vanilla extract, and instant vanilla pudding mix. Mix until well combined.
WhiskBowlStep 4
Gradually add the flour to the mixture, stirring until just incorporated.
WhiskStep 5
Fold in the chocolate chips.
Step 6
Drop spoonfuls of the dough onto a baking sheet.
Baking sheetStep 7
Bake for 11-13 minutes, or until the edges are lightly golden.
OvenHeatStep 8
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Baking Rack
