Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories185.7 kcal (9%)
Total Fat8.2 g (12%)
Carbs26.6 g (10%)
Sugars14.7 g (16%)
Protein2.2 g (4%)
Sodium125.9 mg (6%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
1 cupunsalted butter
softened
1 cupwhite sugar
1 cupbrown sugar
1egg
¼ cuplemon juice
1 Tbsplemon zest
3 cupsall-purpose flour
plus two tablespoons for tossing blueberries
½ cupalmond flour
1 tspbaking soda
1 tspbaking powder
1 tspsalt
½ tspcardamom
2 cupsblueberries
For the streusel topping
For the streusel
Instructions
Step 1
Preheat the oven to 350°F and prepare a baking pan with parchment paper.
Step 2
In a large bowl, cream the butter for one minute or until slightly fluffy, then add in the sugars and continue creaming for another minute.
Step 3
Add the egg, lemon juice, and lemon zest, then beat until combined.
Step 4
Fold in the dry ingredients with a spatula; the dough should be slightly sticky. In a medium bowl, toss the blueberries with 2 tbsps of flour until combined, and fold them into the cookie dough.
Step 5
Prepare the brown sugar streusel by combining all streusel ingredients in a small bowl until the mixture turns to a crumbly cookie dough texture; add up to two tbsps more flour if the streusel is sticky.
Step 6
Scoop dough onto a baking sheet in 2 tbsp increments, top each dough ball with streusel, and bake for 10-15 minutes or until edges are golden.
Step 7
Remove the cookies from the oven and let them cool on a wire rack.
Step 8
Enjoy!
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Notes
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Crispy
Delicious
Easy
Go-to
Moist
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