Blueberry Oatmeal Muffins

Forgot to cut the milk with frozen blueberries, turned our moist and yummy anyway! Added about 10 g more honey to finish off my container, and then added 1 tbsp brown sugar. Will definitely make again with different inclusions!!

Fun to cook with my kids they loved them! Def read instructions prior as you have to soak oats in milk for 20 mins.

Used instant oats (even though recipe recommended against it) and they turned out pretty good! Definitely healthier and not super sweet.

Not sweet at all very bland

1 and 1/4 cup flour

I bake these in smaller muffin pans to make about 20 instead of a dozen. I have varied the ingredients and they are always delicious.

Relatively easy and not super sweet! Great texture. I added a little brown sugar (~2tbsp) and doubled the cinnamon. Used frozen blueberries and 3/4c milk, but will try with fresh blueberries sometime.

Loved these! They turned out hefty and moist without being too dense. I was curious if the oatmeal would make them chewy/grainy, but soaking the oats made them blend in well with the rest of the batter.

I omitted the salt and used grape seed oil instead of better. Flavor was awesome.

Very delicately sweetened muffins Double the cinnamon and vanilla Added 2 T of brown sugar Note the reduction of milk if you use frozen blueberries