Lemon Raspberry Blondies

These blondies are dense and chewy blondies! They are full of sweet raspberries in every bite. The lemon and raspberry combo is so dang good!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350℉/176℃.

Step 2

Grease the pan. For easy removal of the cake, place parchment paper on the bottom and 2 sides of the pan. Grease again and then set aside

Step 3

In a large bowl (this is the bowl you'll be using for the entire bake so make sure it is large!), add the brown sugar and lemon zest. Using your fingers, rub them together for 2 minutes. This is going to release the lemon oils and fragrance.

Step 4

Add in melted butter and whisk in.

Step 5

Add in lemon juice, egg, and vanilla. Whisk until well combined.

Step 6

Add in flour, baking powder, and salt. Gently mix with a spatula until a soft batter forms.

Step 7

Toss in raspberries and mix in a few times. Don't over-mix!

Step 8

Transfer into the prepared pan and spread evenly. Add extra raspberries on top.

Step 9

Bake for 25-28 minutes or until the edges are a golden brown and the middle is slightly puffy. A toothpick inserted will come out clean.