Lemon Fluff

This recipe requires a very large bowl.

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Step 1

Dissolve Jello in 2 1/2 cups hot water, then cool slightly.

Step 2

Add pineapple WITH juice.

Step 3

Cut cream cheese into pieces about the size of the mini marshmallows.

Step 4

Stir in cream cheese and marshmallows.

Step 5

Chill until partially set.

Step 6

Whip cream, and fold into Jello mixture.

Step 7

Chill for several hours.