Cilantro Lime Potato salad

Name: Cilantro Lime Potato salad
Prep time: 2 h 45 min
Cook time: 40 min
Total time: 3 h 25 min
Cuisine: American
Ingredients: Ingredients; 2 pounds small white (or red) potatoes, quartered; 1 tbsp. + 1 tsp. olive oil; Salt and pepper; 1⁄3 cup mayonnaise; 2 tbsp. finely chopped shallots; 2 cloves garlic, minced; 3 tbsp. finely chopped, fresh cilantro, plus more for garnish; 2 tbsp. fresh lime juice; 1 cup diced celery; Thinly sliced radishes (optional); Shop Ingredients; Directions; Step 1; Preheat oven to 400°F.; Step 2; In large bowl, toss potatoes with olive oil, and season with salt and pepper. Spread over rimmed baking sheet. Roast, stirring occasionally, until potatoes are tender and golden brown, 25–30 minutes. Remove from oven and cool slightly before transferring back to large bowl.; Step 3; Meanwhile, in medium bowl, whisk together mayonnaise, shallots, garlic, 3 tablespoons cilantro and lime juice.; Step 4; Add dressing and celery to potatoes; mix gently to coat. Season, to taste, with salt and pepper. Refrigerate 2–4 hours to allow flavors to marry.; Step 5; Serve, garnished with radishes, if desired, and additional cilantro. Refrigerate any leftovers.

1 step

Prep:2h 45minCook:40min

Krogers Cilantro Lime Potato salad

Updated at: Tue, 09 Jul 2024 14:58:23 GMT

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Ingredients

6 servings

2 poundswhite potatoes

small, or red, quartered

1 Tbspolive oil

2 Tbspshallots

3 Tbspfresh cilantro

finely chopped, plus more for garnish

2 Tbspfresh lime juice

1 cupcelery

diced

radishes

thinly sliced, optional

Shop Ingredients

Preheat oven

to 400°F

toss potatoes with olive oil

bowl, and season with salt and pepper, Spread over rimmed baking sheet Roast, stirring occasionally, until potatoes are tender and golden brown, 25-30 minutes from oven and cool slightly before transferring back to large bowl

mayonnaise

shallots

garlic

3 tablespoonscilantro