How to Get Fat in 10 Days: Cookie Edition

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

2) Cream the butter with the sugars and salt on medium speed until light and creamy.

Step 2

3) Add the whole egg, egg yolk, and vanilla extract. Mix on medium speed until light and creamy.

Step 3

4) In a separate bowl, combine the flour and baking soda. Mix well with a spoon.

Step 4

5) Sift your dry ingredients into the wet batter. Using a spatula, carefully FOLD the mixture. Avoid overmixing

Step 5

6) Chop up the chocolate chunks and toss into the dough. Gently fold until well combined.

Step 6

7) Shape your cookie dough into balls and place them on a tray lined with baking sheets. Press down to flatten them a bit. Cover and refrigerate for at least 5 hours, but preferably overnight.

Step 7

8) Preheat the oven to 180°C. Organize your cookies by ensuring that you leave some space in between each cookie (around 5-6cm). Cook for 13-15 minutes, middle rack, until the edges are golden brown.

Step 8

9) Cool and serve