Banana Pudding

Name: Banana Pudding
Prep time: 1 h
Cook time: 3 h
Total time: 4 h
Cuisine: American
Ingredients: 2 (3.4 oz) boxes Instant French Vanilla Pudding; 2 1/2 cups Cold Low Fat Milk; 16oz Heavy Whipping Cream; 1/3 Cup Powdered Sugar; 1/2 tsp Vanilla Extract; 1 (8oz) package Cream Cheese; 1 (14 oz) can Sweetened Condensed Milk; 2 Bags Pepperidge Farm Chessmen Cookies; 6-8 Ripe Bananas

1 step

Prep:1hCook:3h

Light and fluffy banana pudding with Chessman cookies and fresh whipped cream from scratch.

Updated at: Wed, 10 Jul 2024 21:29:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories610.8 kcal (31%)

Total Fat30.8 g (44%)

Carbs77.9 g (30%)

Sugars50.9 g (57%)

Protein9.8 g (20%)

Sodium464.9 mg (23%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 x 3.4 ozInstant French Vanilla Pudding

boxes

2 ½ cupslow fat milk

cold

16 ozHeavy Whipping Cream

⅓ cuppowdered sugar

½ tspvanilla extract

1 x 8 ozCream Cheese

1 x 14 ozcan sweetened condensed milk

2 bagschessmen cookies

6bananas

ripe

Instructions

Step 1

Bowl 1- Combine 1st two ingredients. Blend well with a mixer then put to the side. Bowl 2- Mix Ingredients 3-5 with a mixer until fluffy like whipped topping. Put to the side. Bowl 3- Mix ingredients 6 and 7. Blend well and fold inside bowl 2. Fold bowl 1 inside bowl 2 also. Mix well ( do not use a blender) Layer cookies, bananas, mix, then repeat until all ingredients are gone. Refrigerate 3-5 hours or overnight.

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