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Tapioca Pudding

By Abigail Anderson-Dundov

Tapioca Pudding

Prep:10minCook:20min

Sweetly spiced tapioca pudding

Updated at: Thu, 11 Jul 2024 10:20:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

58

Moderate

Glycemic Load

72

High

Nutrition per serving

Calories817.1 kcal (41%)

Total Fat26.4 g (38%)

Carbs123 g (47%)

Sugars76.8 g (85%)

Protein23.9 g (48%)

Sodium287.5 mg (14%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

100gTapioca pearls

195gSweetened condensed milk

add more to adjust consistency when cooking

2 tspCinnamon ground

2 tspNutmeg ground

1 tspGinger ground

½ tspVanilla extract

Instructions

Step 1

Mix milk, sweetened condensed milk, vanilla, cinnamon, nutmeg, and ginger.

Bowl

Wooden Spoon

Vanilla extract½ tsp

Cinnamon ground2 tsp

Nutmeg ground2 tsp

Ginger ground1 tsp

Milk800ml

Sweetened condensed milk195g

Step 2

Once combined, add the tapioca pearls and stir. Allow to sit for at least at hour, preferably overnight in the fridge to allow pearls to soften

Tapioca pearls100g

Step 3

Move mixture to saucepan and heat over medium heat. Add sugar, and stir till combined

CooktopHeat

Sauce Pan

Wooden Spoon

Step 4

Whisk eggs and add to saucepan. Bring to a simmer

Whisk

Bowl

Step 5

Simmer, while stirring frequently

Step 6

Once mixture thickens, and the pearls soften remove from heat. Add more milk for desired consistency

Step 7

Allow to cool, and move to the fridge to set.

Step 8

Can be served with fresh fruit, or honey for added sweetness.

Notes

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0 disliked

Easy

Go-to

Sweet

Abigail Anderson-Dundov· 4 months ago

Adjust flavours as needed. I prefer more ginger, whereas my partner prefers more sweetness. The condensed milk can caramel so be sure to mix well with the milk and stir before you make accidental caramel.