Matcha tres leches

Updated at: Sat, 13 Jul 2024 04:00:21 GMT

Step 1

Mix oil and matcha powder then add the milk. Sift in the flour, mix. Then add egg yolks and mix to combine

Step 2

Mix four egg whites and gradually add in 70 grams of caster sugar. Mix until stiff peaks

Step 3

Fold a little of the whipped eggs into the cake batter then add the batter into the egg whites and fold until combined

Step 4

Put batter in a lined 8x8 pan and bake at 160 c for 35-40 minutes

Step 5

Once baked remove from tray and cool completely

Step 6

Mix matcha and hot water until combined

Step 7

Add condensed milk, milk, and evaporated milk and mix

Step 8

Poke holes all over the cake and put the cake in a tray then pour over tres leches mixture over it and let it soak up the milk 4-5 hours of overnight

Step 9

Mix powdered sugar with powdered milk, matcha powder and whipping cream. Whip until stiff

Step 10

Layer the cream in the cake and refrigerate 2 hours before serving

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