Gingerbread Pumpkin Pie

Name: Gingerbread Pumpkin Pie
Prep time: 40 min
Cook time: 55 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 1 1/2 cup flour; 3 Tbsp brown sugar; 1 tsp ground ginger; 1/2 tsp ground cinnamon; pinch cloves; 1/2 cup vegetable shortening, diced; 2 Tbsp molasses ((unsulphured)); 3 Tbsp milk, at room temperature; 15 oz pumpkin purée ((see note)); 14 oz sweetened condensed milk; 2 eggs, lightly beaten; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/2 tsp ground nutmeg; 1/4 tsp ground cloves; 1/4 tsp salt; 1 cup heavy (whipping) cream; 2 Tbsp powdered sugar; 1 tsp vanilla bean paste ((see note)); ½ tsp ground cinnamon; ¼ tsp ground ginger; ¼ tsp ground nutmeg; pinch ground cloves

Instructions

Prep:40minCook:55min

This Gingerbread Pumpkin Pie has a classic pumpkin pie filling inside a gingerbread crust! Topped with spiced whipped cream, this pie would be perfect for all your holiday festivities!

Updated at: Wed, 19 Mar 2025 14:43:03 GMT