Chocolate petits fours

Name: Chocolate petits fours
Prep time: 1 h
Cook time: 5 min
Total time: 1 h 5 min
Cuisine: European, Mediterranean, French
Ingredients: 200g 70%-cocoa dark chocolate, broken into pieces (see note); 200ml thickened cream; 20g butter; 1 tsp vanilla extract; 2 tbsp cocoa powder

2 steps

Prep:1hCook:5min

Updated at: Mon, 15 Jul 2024 07:44:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1870.2 kcal (94%)

Total Fat147.6 g (211%)

Carbs125 g (48%)

Sugars74.2 g (82%)

Protein19.7 g (39%)

Sodium158 mg (8%)

Fiber19.2 g (69%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

200gdark chocolate

70%-cocoa, broken into pieces

200mlthickened cream

20gbutter

1 tspvanilla extract

2 Tbspcocoa powder

Instructions

Step 1

Place chocolate, cream and butter in a heatproof, microwave-safe bowl. Microwave, uncovered, on MEDIUM (50%) for 1 to 2 minutes, stirring every minute with a metal spoon, or until almost melted. Add vanilla and stir until smooth.

Step 2

Line base and sides of a 4cm-deep, 7cm x 25cm (base) bar pan with baking paper, allowing a 2cm overhang at both long ends. Spoon chocolate mixture into pan. Refrigerate until firm. Cut into small squares and dust thickly with cocoa. Serve.