By Wesley Perrett
Pump Up the Jam (Peanut Butter and Jam M&M Blondies)
9 steps
Prep:10minCook:20min
Updated at: Mon, 15 Jul 2024 21:51:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories239.3 kcal (12%)
Total Fat8.9 g (13%)
Carbs35.1 g (14%)
Sugars23.6 g (26%)
Protein4.7 g (9%)
Sodium205.7 mg (10%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat oven to 180 degrees C. Cover a baking tray with baking paper.
Step 2
In a large bowl, stir to combine peanut butter, eggs, oil and vanilla extract.
Step 3
Add in flour, sugar and salt and mix until combined.
Step 4
Fold in M&Ms, reserving some to the side.
Step 5
Pour 2/3 mixture into the baking tray and press into the tray.
Step 6
Spread jam over the batter to create a covering layer.
Step 7
Cover with remaining batter. Top with set aside M&Ms, pressing them lightly into the top batter layer.
Step 8
Bake for 18-20 minutes, or until lightly browned.
Step 9
Cut into 16 pieces and serve.
Notes
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Delicious
Easy
Go-to
Sweet
Under 30 minutes
