By Laura Miller
Accidental Vegatable Soup
5 steps
Prep:5minCook:10min
Have you ever accidentally created a dish which is the complete opposite of what you were hoping for? That's this Accidental Vegetable Soup I made, when I was going for just a simple flavored can of vegetables.
Updated at: Wed, 17 Jul 2024 02:58:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
9
Low
Nutrition per serving
Calories256.5 kcal (13%)
Total Fat16.8 g (24%)
Carbs20.9 g (8%)
Sugars7.3 g (8%)
Protein3.1 g (6%)
Sodium2189.2 mg (109%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Drain about half the water out of canned vegetables and add to pot
Step 2
Add 3tbsp of butter to pot with mixed vegetables, and wait for butter to melt and vegetables to soften
Step 3
Once butter melts slowly add and mix in Italian seasoning, chicken bouillon, garlic and onion powder, smoked paprika, salt, and pepper. All to taste
Step 4
Boil for 1-2 minutes, then reduce to low and add 1tbsp of cornstarch
Step 5
Let simmer till flavors build
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