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Laura Miller
By Laura Miller

Accidental Vegatable Soup

5 steps
Prep:5minCook:10min
Have you ever accidentally created a dish which is the complete opposite of what you were hoping for? That's this Accidental Vegetable Soup I made, when I was going for just a simple flavored can of vegetables.
Updated at: Wed, 17 Jul 2024 02:58:41 GMT

Nutrition balance score

Unbalanced
Glycemic Index
42
Low
Glycemic Load
9
Low

Nutrition per serving

Calories255.7 kcal (13%)
Total Fat17.3 g (25%)
Carbs21.9 g (8%)
Sugars2.3 g (3%)
Protein3.5 g (7%)
Sodium2630.5 mg (132%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Drain about half the water out of canned vegetables and add to pot
Step 2
Add 3tbsp of butter to pot with mixed vegetables, and wait for butter to melt and vegetables to soften
Step 3
Once butter melts slowly add and mix in Italian seasoning, chicken bouillon, garlic and onion powder, smoked paprika, salt, and pepper. All to taste
Step 4
Boil for 1-2 minutes, then reduce to low and add 1tbsp of cornstarch
Step 5
Let simmer till flavors build

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