LEMON HERB MARINADE

Name: LEMON HERB MARINADE
Prep time: 35 min
Total time: 35 min
Cuisine: American, World Cuisine
Ingredients: 1/3 cup extra-virgin olive oil; 1 lemon, zested and juiced; 2 Tbsp. Simple Truth Organic Red Wine Vinegar; 1 1/2 Tbsp. worcestershire sauce; 2 cloves garlic, minced; 1/2 tsp. Simple Truth Organic Italian Seasoning Blend; ¼ tsp. salt; 1½ tsp. Black Peppercorns, Grinded (Private Selection Tellicherry); 1 lb chicken breast or other meat or vegetables

3 steps

Prep:35min

The flavors in this marinade work well with chicken, steak or vegetables, making it a deliciously flexible option for grilling.

Updated at: Wed, 23 Apr 2025 12:15:59 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories324.5 kcal (16%)

Total Fat26.7 g (38%)

Carbs3.2 g (1%)

Sugars0.9 g (1%)

Protein17.6 g (35%)

Sodium282.1 mg (14%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

⅓ cupextra-virgin olive oil

1lemon

zested and juiced

2 TbspRed Wine Vinegar

Organic

1 ½ Tbspworcestershire sauce

2cloves garlic

minced

½ tspItalian Seasoning Blend

¼ tspsalt

1 ½ tspBlack Peppercorns

Grinded, Private Selection Tellicherry

1 lbchicken breast

or other meat or vegetables

Instructions

Step 1

1. In medium bowl, mix olive oil, lemon zest and juice, red wine vinegar, worcestershire, garlic and italian seasoning blend. Reserve about 1/2 cup for basting, if you'd like.

Step 2

2. In large bowl or zip-top bag, pour remaining marinade over chicken, steak or vegetables. Let sit for 30 minutes or overnight for meat.

Step 3

3. Remove meat or veggies from marinade and season with salt and pepper. Now, you're ready to cook! Discard any marinade leftovers.