Peri Peri Chicken Wings

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pre heat grill to 350 F.

Step 2

Place all ingredients in a food processor. Blend until smooth.

Step 3

Place wings in a resealable ziplock and pour some of the marinade. Keep the rest aside. Refrigerate for 2 hours or overnight.

Step 4

Remove wings from marinade, shake excess off, and discard marinade.

Step 5

Grill wings until minimum internal temp 165 F. I like mine well done at 190 F.

Step 6

Bring remaining sauce to a boil.

Step 7

Place wings in a bowl and top with butter and Peri Peri sauce. Toss to coat.

Step 8

Plate wings and garnish with Thai chilies.

Step 9

Combine leftover sauce with mayo for dipping.