Zucchini Cake
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories242.1 kcal (12%)
Total Fat13.4 g (19%)
Carbs30.7 g (12%)
Sugars21.9 g (24%)
Protein2.7 g (5%)
Sodium182.9 mg (9%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Dry ingredients
Optional
Instructions
Step 1
Mix first five ingredients in a large bowl.
Step 2
Add dry ingredients in a small bowl and mix well.
Step 3
Add half of the dry ingredients to the large bowl and mix until most.
Step 4
Add remaining dry ingredients and mix well.
Step 5
Add optional ingredients, if you'd like.
Step 6
Grease and flour pans (Bundt, loaf, or cupcakes).
Step 7
Bake at 350 degrees. Bundt Pan - 1 hour. Two loaf pans - 35-40 minutes. 24 cupcakes - 30 minutes.
Step 8
Test with a toothpick to make sure the center is cooked.
Step 9
Let cool in the pan 20 minutes, then turn on plate.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
