Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per recipe
Calories3969.3 kcal (198%)
Total Fat138.3 g (198%)
Carbs689.7 g (265%)
Sugars0.2 g (0%)
Protein41.5 g (83%)
Sodium2789.5 mg (139%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat Oven: Preheat your oven to 350°F (175°C).

Step 2
Prepare Mix: Follow the instructions on the brownie mix boxes, adding an extra egg to the batter.
Step 3
Prepare Pans: Generously spray muffin pans with nonstick spray.

Step 4
Fill Pans: Divide the batter evenly among 24 muffin cups.
Step 5
Bake: Bake at 350°F for 20 minutes.

Step 6
Cool: Let the brownies cool in the pans for 5 minutes.
Step 7
Remove: Use the tip of a butter knife to pop the brownies out of the pans.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!