Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per serving
Calories4036.2 kcal (202%)
Total Fat145 g (207%)
Carbs691.5 g (266%)
Sugars0.2 g (0%)
Protein41.5 g (83%)
Sodium2794.5 mg (140%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat Oven: Preheat your oven to 350°F (175°C).
OvenPreheatStep 2
Prepare Mix: Follow the instructions on the brownie mix boxes, adding an extra egg to the batter.
Step 3
Prepare Pans: Generously spray muffin pans with nonstick spray.
Muffin PanStep 4
Fill Pans: Divide the batter evenly among 24 muffin cups.
Step 5
Bake: Bake at 350°F for 20 minutes.
OvenHeatStep 6
Cool: Let the brownies cool in the pans for 5 minutes.
Step 7
Remove: Use the tip of a butter knife to pop the brownies out of the pans.
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