Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
25
High
Nutrition per serving
Calories436.1 kcal (22%)
Total Fat18.1 g (26%)
Carbs45.8 g (18%)
Sugars3 g (3%)
Protein25.1 g (50%)
Sodium1594.1 mg (80%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a small baking dish (or glass meal prep containers), mix all ingredients together.
Step 2
Add cheese on top and bake at 375 for 25 minutes
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